Stir until fully melted and incorporated. Remove from heat and add the Fontina, Gruyere, Swiss and Parmesan cheese. Stir in mustard, nutmeg, salt and pepper. Whisk until mixed and cook for a few minutes, Add the warm milk and whisk until it thickens. Place butter and flour in a medium pan at medium heat.Step 7 Cook in the preheated air fryer for 6 to 8 minutes. Drain and save 1/2 cup of the pasta water in case you want to add some to the sauce. Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching cook in batches if necessary. Cook pasta according to package instructions, try to undercook for a minute since you will finish cooking the pasta in the sauce. Try one of these 45 easy air fryer appetizer recipes for the holidays, from classic bruschetta, potato skins and baked brie, to fried mac and cheese balls.Stir constantly until crunchy and golden brown. Add the panko breadcrumbs and increase the temperature to medium high heat. Add the garlic and lightly infuse the oil mix for a few minutes at medium heat. Air frying is a healthier way to to fry foods.

They are fun to dunk in ranch dressing or your favorite sauce. Mac and cheese balls are a perfect appetizer for game day or an after school snack for the kids. Smash with a wooden spoon to mix with the oil and butter. Air Fryer Mac and Cheese Bites are little balls of crispy and cheesy goodness that you won’t be able to stop popping in your mouth. Place olive oil and ghee (or butter) in a medium pan and add the sardines paste.I hope you give this one a try and if you do please let me know.ĭon’t forget to follow along here or here, I would love to see you there! Fry for about 1 minute on each side until golden brown. Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat. This recipe turned out incredible, the addition of fried panko gives the pasta a little crunch and a deep garlic flavor, without being too strong. Heat 2 inches of oil in a large, heavy Dutch oven to 350 ☏. For this recipe, I used 2 of each and reduced the amount of milk to 1 1/2 since I was using high melting point cheeses and I didn’t want the sauce to be too thin or runny. 1 tbs of flour + 1 tbs butter + 1 cup of warm milk. I think that Bechamel or white sauce was the first recipe my mom taught me. You can start by toasting the panko and have it ready infused by the garlic, olive oil and butter flavor – and you can also snack on it while cooking, I do! Then while the pasta is cooking you make the cheesy sauce. This is one of those recipes that takes less than 30 minutes to make and tastes like it has been cooking for longer. I even made it a little lighter using low-fat milk and cheese so we wouldn’t feel so guilty and it would be easier to work off! This version of ‘no bake’ mac and cheese turned out so delicious I had to share it! Summer is probably not the best season to share this recipe but honestly, we eat pasta all year round. Mac and Cheese with Fontina and Swiss Cheese and panko, toasted with ghee, olive oil, garlic, basil and finished with lemon zest.

Air fried mac and cheese